Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 69.8% | |
3 lb | Munich | 37 | 6 | 14% | |
1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 7% | |
1.50 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 7% | |
0.50 lb | Bestmalz - BEST Chit Malt | 23 | 1.4 | 2.3% | |
21.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 ml | Centennial | Extract | 40 | Boil | 60 min | 90.91 | 6% | |
0.50 oz | Centennial | Pellet | 10 | Whirlpool | 0 min | 3.4 | 8.5% | |
0.50 oz | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 2.93 | 8.5% | |
0.50 oz | Galaxy | Pellet | 14.25 | Whirlpool | 0 min | 4.85 | 8.5% | |
0.50 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 3.74 | 8.5% | |
1 oz | Centennial | Pellet | 10 | Dry Hop | 2 days | 17.1% | ||
0.50 oz | Citra | Pellet | 11 | Dry Hop | 2 days | 8.5% | ||
0.50 oz | Galaxy | Pellet | 14.25 | Dry Hop | 2 days | 8.5% | ||
0.50 oz | Amarillo | Pellet | 10.4 | Dry Hop | 2 days | 8.5% | ||
0.50 oz | Azacca | Pellet | 15 | Dry Hop | 2 days | 8.5% | ||
0.50 oz | McKenzie | Pellet | 15.5 | Dry Hop | 2 days | 8.5% | ||
5.85 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Phosphoric acid | Water Agt | Mash | 0 min. | |
1 g | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 150 °F | 60 min | |||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.1 | 36.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) | 8.5 | 34 |
Volume increase from sugar/extract (late additions) | 0.11 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 11.25 | 45 |
Equipment Profile Used: | System Default |