Belgian Dubbel
224 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.83 |
50% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.46 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Newport News Waterworks
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.14 |
20.6
|
Mash volume with grains
|
6.08 |
24.3
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 3.49 g | 13.9 qt)
|
4.08 |
16.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.91 g | 27.6 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.17 |
0.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.22
|
36.9
|
Equipment Profile Used: |
System Default |
"Belgian Dubbel" Belgian Dubbel beer recipe by Tuan. All Grain, ABV 8.13%, IBU 24.3, SRM 13.43, Fermentables: (Pilsner, Special B, Aromatic Malt, CaraMunich I, Soft Candi Sugar - Brun Fonce - Dark Brown, Belgian Candi Syrup - D-45) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker)
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- Last Updated: 2024-03-03 18:40 UTC