Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

224 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 224 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday March 3rd 2024
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.069
1.007
8.1%
24.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 80%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 1.8%
0.25 lb Dingemans - Aromatic Malt0.25 lb Aromatic Malt 36.3 19 1.8%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.8%
1 lb BE - Soft Candi Sugar - Brun Fonce - Dark Brown1 lb Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition) 42 27 7.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.83 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.46 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.49 g | 13.9 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Tuan. All Grain, ABV 8.13%, IBU 24.3, SRM 13.43, Fermentables: (Pilsner, Special B, Aromatic Malt, CaraMunich I, Soft Candi Sugar - Brun Fonce - Dark Brown, Belgian Candi Syrup - D-45) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-03 18:40 UTC