Cherry chocolate mystery
195 calories
20.4 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
-- |
2 lb |
Acetic acid
|
|
Water Agt |
Secondary |
-- |
0.50 gal |
Sour cherrt juice
|
|
Water Agt |
Mash |
-- |
8 oz |
Lactose
|
|
Other |
Boil |
1 hr. |
Target Water Profile
Clover Hill, Frederick, MD tap - 5/16
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.69 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt)
|
3.63 |
14.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.76 g | 27 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.2 |
20.8
|
Going into fermentor
|
5.2 |
20.8
|
Total:
|
8.31
|
33.3
|
Equipment Profile Used: |
System Default |
"Cherry chocolate mystery" Specialty Fruit Beer recipe by BrewerBrianW. All Grain, ABV 5.86%, IBU 35.59, SRM 28.64, Fermentables: (Caramel / Crystal 20L, Chocolate, Château Vienna, Biscuit) Hops: (Idaho Gem) Other: (Cacao Nibs, Acetic acid, Sour cherrt juice, Lactose)
Last Updated and Sharing
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- Last Updated: 2024-03-03 18:21 UTC