Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Mecca Grade - Kaskelka |
$ 1.75 / lb $ 1.75 |
39 | 2.5 | 7.4% |
9 lb | Mecca Grade - Gateway |
$ 3.49 / lb $ 31.41 |
31 | 1.2 | 66.7% |
3 lb | Mecca Grade - Lamonta |
$ 2.29 / lb $ 6.87 |
32 | 3 | 22.2% |
0.50 lb | Mecca Grade - Opal 22 |
$ 3.49 / lb $ 1.75 |
24 | 22 | 3.7% |
13.50 lbs / $ 41.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Simcoe |
$ 1.56 / oz $ 1.56 |
Pellet | 13.6 | Boil | 45 min | 39.85 | 33.3% |
1 oz | Yakima Chief Hops - Citra |
$ 2.25 / oz $ 2.25 |
Pellet | 13 | Boil | 30 min | 31.89 | 33.3% |
1 oz | Yakima Chief Hops - Citra |
$ 2.25 / oz $ 2.25 |
Pellet | 13 | Boil | 20 min | 25.13 | 33.3% |
3 oz / $ 6.06 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | gypsum (calcium sulfate) | Water Agt | Boil | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 8.99 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.3 | 21.2 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) | 4.22 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |