30g irish stout - Beer Recipe - Brewer's Friend

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30g irish stout

184 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday March 3rd 2024
1.054
1.026
3.8%
29.7
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb Rahr - Standard 2-Row44 lb Standard 2-Row 36.8 1.8 60.3%
3 lb American - Blackprinz3 lb Blackprinz 36 500 4.1%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 6.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 2.7%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 11%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 15.1%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Plus7 oz Plus Hops Leaf/Whole 4.5 Boil 60 min 15.82 50%
7 oz Fuggles7 oz Fuggles Hops Leaf/Whole 4.5 Boil 40 min 13.88 50%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
69 Grams
Cost:
Attenuation (custom):
51%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal 166 °F 152 °F 60 min
28 gal Batch Sparge 170 °F 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.03 gal (144.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.03 gal (96.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.22 gal (204.86 qt). Suggest reducing initial strike volume to 6.16 gal (24.64 qt) and adding 39.22 gal (156.86 qt) sparge/top-off. 45.38 181.5  
Strike water volume (equipment estimates 45.4 g | 181.6 qt) 45.38 181.5  
Mash volume with grains (equipment estimates 51.24 g | 205 qt) 51.22 204.9  
Grain absorption losses -9.13 -36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.03 g | 144.1 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 34 136  
Volume into fermentor 34 136  
Total: 45.38 181.5
Equipment Profile Used: System Default
"30g irish stout" Irish Stout beer recipe by Brewer #419048. BIAB, ABV 3.75%, IBU 29.7, SRM 33.27, Fermentables: (Standard 2-Row, Blackprinz, Roasted Barley, Carapils (Dextrine Malt), Flaked Oats, Maris Otter Pale) Hops: (Plus, Fuggles)
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  • Last Updated: 2024-03-04 22:36 UTC