Andy 140 ltr - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Andy 140 ltr

130 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 148.59 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday March 3rd 2024
1.043
1.008
4.6%
18.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.40 kg American - Pale Ale23.4 kg Pale Ale 37 3.5 83.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.70 kg Briess - American Honey Malt0.7 kg American Honey Malt 37.7 25 2.5%
2.80 kg Flaked Corn2.8 kg Flaked Corn 40 0.5 10%
27.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Cascade3.5 oz Cascade Hops Pellet 6.7 Boil 45 min 12.02 50%
3.50 oz Cascade3.5 oz Cascade Hops Pellet 7 Boil 15 min 6.79 50%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Ceros
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.69 L. Suggest reducing initial water volume to 45.4 L and adding 101.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.11 L. Suggest reducing strike water volume to 26.99 L and adding 56.71 L sparge/top-off. 83.7
Strike water volume at mash thickness of 3 L/kg 83.7
Mash volume with grains 102.1
Grain absorption losses -27.9
Remaining sparge water volume (equipment estimates 91.8 L) 93.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146.7 L) 148.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 140
Going into fermentor 140
Total: 177.4  
Equipment Profile Used: System Default
"Andy 140 ltr" Cream Ale beer recipe by ChivoBrewingCo.. All Grain, ABV 4.6%, IBU 18.8, SRM 5.17, Fermentables: (Pale Ale, Carapils (Dextrine Malt), American Honey Malt, Flaked Corn) Hops: (Cascade)
Last Updated and Sharing
 
124
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-28 14:14 UTC