Testing - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Testing

29 calories 2.6 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 29 calories (Per 330ml)
Carbs: 2.6 g (Per 330ml)
Created: Sunday March 3rd 2024
1.010
1.002
1.0%
0.0
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g Ireks - Crystal Teak150 g Crystal Teak 55 35 100%
150 g / ₹ 0.00
 
Target Water Profile
Bisleri 20L (Gurgaon / Haryana / India)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.8 L) 12.1
Mash volume with grains (equipment estimates 11.8 L) 12.1
Grain absorption losses -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil Volume 5
Volume into fermentor 5
Total: 12.1  
Equipment Profile Used: System Default
"Testing" No Profile Selected beer recipe by Brewer #358046. BIAB, ABV 0.95%, IBU 0, SRM 6.61, Fermentables: (Crystal Teak)
Last Updated and Sharing
 
51
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-04 03:19 UTC