NZ Pilsner - Beer Recipe - Brewer's Friend

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NZ Pilsner

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Nagle
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday March 3rd 2024
1.055
1.014
5.4%
35.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 83.3%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 8.3%
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna 37 3.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 10.3 Boil 60 min 28.47 33.3%
0.25 oz Riwaka0.25 oz Riwaka Hops Pellet 7.8 Boil 10 min 2.61 11.1%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 5 Boil 10 min 1.67 11.1%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 5 Whirlpool at 180 °F 0 min 1.09 22.2%
0.50 oz Riwaka0.5 oz Riwaka Hops Pellet 7.8 Whirlpool at 180 °F 0 min 1.7 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 150 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.83 35.3  
Mash volume with grains 9.79 39.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"NZ Pilsner" No Profile Selected beer recipe by Tim Nagle. BIAB, ABV 5.42%, IBU 35.54, SRM 3.72, Fermentables: (Pilsner, Pale Wheat, BEST Vienna) Hops: (Nelson Sauvin, Riwaka, Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-04 15:08 UTC