CITRA SAISON - Beer Recipe - Brewer's Friend

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CITRA SAISON

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday March 3rd 2024
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French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.062
1.012
6.6%
28.2
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 35.2%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 35.2%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 17.6%
500 g Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats 32.2 2.5 8.8%
180 g Brown Sugar180 g Brown Sugar 45 15 3.2%
5.68 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.37 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.78 20%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 8.07 30%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 40%
100 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander Seed Flavor Boil 10 min.
 
Yeast
biocraft - BC47
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-8 - -1 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.3 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
 
Notes


청징제 보일링 끝나기 전 10분
영양제 보일링 끝나기 전 5분
코리앤더는 보일링 끝나고 10분

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  • Last Updated: 2024-03-06 07:14 UTC