Orenge pale ale - Beer Recipe - Brewer's Friend

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Orenge pale ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday March 3rd 2024
1.046
1.009
4.9%
27.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 70%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 20%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz BSG - Citra0.2 oz Citra Hops Pellet 12 Boil 55 min 17.72 33.3%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 6 Boil 15 min 4.5 33.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 10.4 Boil 10 min 5.69 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 3.75 15  
Mash volume with grains 4.15 16.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Orenge pale ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.86%, IBU 27.91, SRM 5.67, Fermentables: (Pale Ale, Munich Malt, Carapils (Dextrine Malt)) Hops: (Citra, Lemondrop, Amarillo) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-03 13:22 UTC