Yorkshire Bitter
128 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50.43 g |
Challenger50.43 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
30.99 |
70.4% |
0.35 g |
First Gold0.35 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
0.07 |
0.5% |
20.87 g |
First Gold20.87 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
0 min |
|
29.1% |
71.65 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50.43 g |
Challenger (Pellet) 50.43 g Challenger (Pellet) Hops |
|
30.99 |
70.4% |
21.22 g |
First Gold (Pellet) 21.22 g First Gold (Pellet) Hops |
|
0.07 |
29.6% |
71.65 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.06 L. Suggest reducing initial water volume to 45.4 L and adding 0.66 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
26 |
Mash volume with grains
|
30.7 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 28.1 L)
|
26 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.1 L)
|
44 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
52
|
Equipment Profile Used: |
System Default |
"Yorkshire Bitter" No Profile Selected beer recipe by Bugwolf. All Grain, ABV 3.84%, IBU 31.06, SRM 8.49, Fermentables: (Maris Otter Pale, Crystal 15L, Brewers Torrified Wheat, Dark Chocolate) Hops: (Challenger, First Gold)
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- Last Updated: 2024-03-03 13:03 UTC