Yorkshire Bitter - Beer Recipe - Brewer's Friend

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Yorkshire Bitter

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday March 3rd 2024
1.039
1.010
3.8%
31.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.09 kg United Kingdom - Maris Otter Pale6.09 kg Maris Otter Pale 38 3.75 85.5%
0.35 kg United Kingdom - Crystal 15L0.35 kg Crystal 15L 34 15 4.9%
0.61 kg Briess - Brewers Torrified Wheat0.61 kg Brewers Torrified Wheat 35 1.5 8.6%
0.07 kg Crisp Malting - Dark Chocolate0.07 kg Dark Chocolate 33 450 1%
7.12 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50.43 g Challenger50.43 g Challenger Hops Pellet 8.5 Boil 60 min 30.99 70.4%
0.35 g First Gold0.35 g First Gold Hops Pellet 7.5 Boil 10 min 0.07 0.5%
20.87 g First Gold20.87 g First Gold Hops Pellet 7.5 Boil 0 min 29.1%
71.65 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.06 L. Suggest reducing initial water volume to 45.4 L and adding 0.66 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 26
Mash volume with grains 30.7
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 28.1 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 52  
Equipment Profile Used: System Default
"Yorkshire Bitter" No Profile Selected beer recipe by Bugwolf. All Grain, ABV 3.84%, IBU 31.06, SRM 8.49, Fermentables: (Maris Otter Pale, Crystal 15L, Brewers Torrified Wheat, Dark Chocolate) Hops: (Challenger, First Gold)
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  • Last Updated: 2024-03-03 13:03 UTC