Stony Ridge WCIPA - Beer Recipe - Brewer's Friend

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Stony Ridge WCIPA

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tony B
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.25 / lb
$ 11.25 		37 1.8 63.2%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale $ 2.00 / lb
$ 9.00 		38 3.75 31.6%
10 oz Briess - Carapils Malt10 oz Carapils Malt $ 2.00 / lb
$ 1.25 		34.5 1.5 4.4%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 0.9%
14.25 lbs / $ 21.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.4 First Wort 60 min 27.04 6.4%
1 oz Hops Direct - Cascade1 oz Cascade Hops Pellet 6.4 Boil 15 min 10.11 8.5%
1 oz Hops Direct - Chinook1 oz Chinook Hops Pellet 11.7 Boil 10 min 13.5 8.5%
1 oz Hops Direct - Chinook1 oz Chinook Hops Pellet 11.7 Boil 3 min 4.63 8.5%
1 oz Hops Direct - Cascade1 oz Cascade Hops Pellet 6.4 Boil 3 min 2.53 8.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 13.3 Boil 3 min 5.26 8.5%
1.50 oz Hops Direct - Chinook1.5 oz Chinook Hops Pellet 11.7 Whirlpool at 180 °F 20 min 7.67 12.8%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 13.3 Whirlpool at 180 °F 20 min 8.72 12.8%
1 oz Hops Direct - Chinook1 oz Chinook Hops Pellet 12.5 Dry Hop 4 days 8.5%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 13.3 Dry Hop 4 days 17%
11.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 20 65 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.11 36.4  
Mash volume with grains 10.25 41  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6.11 24.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Stony Ridge WCIPA" American IPA beer recipe by Tony B. BIAB, ABV 6.04%, IBU 79.47, SRM 4.95, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Carapils Malt, Acidulated) Hops: (Columbus, Cascade, Chinook, Strata ) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Whirlfloc tablet)
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  • Last Updated: 2024-07-29 17:15 UTC