Imperial Salted Caramel Chocolate stout 2024-03-09 - Beer Recipe - Brewer's Friend

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Imperial Salted Caramel Chocolate stout 2024-03-09

252 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Sunday March 3rd 2024
1.081
1.024
7.4%
47.0
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Weyermann - Pale Ale5.1 kg Pale Ale 39 2.3 62.2%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat 36 2 9.8%
0.60 kg Briess - Chocolate0.6 kg Chocolate 25 350 7.3%
0.10 kg Briess - Black Malt0.1 kg Black Malt 27 500 1.2%
0.20 kg Briess - Roasted Barley0.2 kg Roasted Barley 33.1 300 2.4%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 14.6%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 2.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Nugget0.45 oz Nugget Hops Pellet 14.1 Boil 60 min 19.55 13%
1 oz Cascade1 oz Cascade Hops Pellet 8.4 Boil 45 min 23.76 29%
1 oz Willamette1 oz Willamette Hops Pellet 3.27 Boil 10 min 3.65 29%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 29%
3.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 0 min.
1 g calcium sulfate Water Agt Mash 0 min.
4 g Whirlfloc Other Boil 15 min.
2 g Yeast Nutrient Other Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 66 °C 66 °C 90 min
11.5 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25
Mash volume with grains (equipment estimates 29.3 L) 30.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 9.9 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 36.3  
Equipment Profile Used: System Default
"Imperial Salted Caramel Chocolate stout 2024-03-09" Imperial Stout beer recipe by Chae hyeon Na. All Grain, ABV 7.43%, IBU 46.97, SRM 42.85, Fermentables: (Pale Ale, Pale Wheat, Chocolate, Black Malt, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Nugget, Cascade, Willamette, East Kent Goldings) Other: (Calcium Chloride, calcium sulfate, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-04-22 12:58 UTC