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Awesome Recipe

143 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday March 3rd 2024
1.046
1.016
4.0%
16.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 93%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 4.7%
0.05 kg Caramel / Crystal 60L0.05 kg Caramel / Crystal 60L 34 60 2.3%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 16.07 60%
10 g Citra10 g Citra Hops Pellet 11 Aroma 0 min 40%
25 g / $ 0.00
 
Yeast
Angel Yeast - WA18 ale yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.8
Mash volume with grains 9.3
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 11 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 31.5  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #417998. All Grain, ABV 3.95%, IBU 16.07, SRM 6.45, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 60L) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-03 06:55 UTC