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kolsch

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.78 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday March 3rd 2024
1.058
1.015
5.7%
26.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 88.9%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Perle4 g Perle Hops Pellet 8.2 Boil 60 min 4.18 7.1%
24 g Perle24 g Perle Hops Pellet 8.2 Boil 40 min 22.01 42.9%
28 g Barth-Haas - Hersbrucker Spät28 g Hersbrucker Spät Hops Pellet 2.75 Boil 0 min 50%
56 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.2  
Equipment Profile Used: System Default
"kolsch" Weissbier beer recipe by Anonymous. All Grain, ABV 5.72%, IBU 26.19, SRM 4.13, Fermentables: (Pilsner, Carahell) Hops: (Perle, Hersbrucker Spät)
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  • Last Updated: 2024-03-03 06:15 UTC