Saison 2024 - Beer Recipe - Brewer's Friend

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Saison 2024

205 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Direwolf
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday March 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Pilsen9.5 lb Pilsen 36 1.8 67.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb German - Vienna1 lb Vienna 37 4 7.1%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 17.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 206 °F 50 min 12.29 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 206 °F 30 min 8.94 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 206 °F 5 min 2.32 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6.25 25  
Total: 11 44
Equipment Profile Used: System Default
"Saison 2024" Saison beer recipe by Direwolf. All Grain, ABV 7.29%, IBU 23.55, SRM 5.16, Fermentables: (Pilsen, Munich - Light 10L, Vienna, White Wheat) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2024-03-23 16:53 UTC