8% Kentucky Common - Beer Recipe - Brewer's Friend

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8% Kentucky Common

236 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 8.3 gallons (fermentor volume)
Pre Boil Size: 9.64 gallons
Post Boil Size: 8.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday March 3rd 2024
1.072
1.011
8.0%
18.4
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb Rahr - Standard 6-Row14.25 lb Standard 6-Row 36.3 2.3 60.2%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 25.3%
6 oz Briess - Black Malt6 oz Black Malt 27 500 1.6%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 3.2%
2.31 lb Cane Sugar2.31 lb Cane Sugar - (late boil kettle addition) 46 0 9.8%
23.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cluster1.25 oz Cluster Hops Pellet 6.5 Boil 60 min 18.43 41.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 0 min 33.3%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 0 min 25%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.79 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.5 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.27 gal (57.09 qt). Suggest reducing initial strike volume to 10.29 gal (41.16 qt) and adding 2.27 gal (9.09 qt) sparge/top-off. 12.56 50.2  
Strike water volume (equipment estimates 12.66 g | 50.7 qt) 12.56 50.2  
Mash volume with grains (equipment estimates 14.37 g | 57.5 qt) 14.27 57.1  
Grain absorption losses -2.67 -10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.74 g | 39 qt) 9.64 38.6  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8.3 33.2  
Volume into fermentor 8.3 33.2  
Total: 12.56 50.2
Equipment Profile Used: System Default
"8% Kentucky Common" Cream Ale beer recipe by Brewer #420278. BIAB, ABV 7.99%, IBU 18.43, SRM 16.19, Fermentables: (Standard 6-Row, Flaked Corn, Black Malt, Caramel Malt - 60L, Cane Sugar) Hops: (Cluster)
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  • Last Updated: 2024-03-29 16:44 UTC