GS Lemondrop Dark Blonde Ale - Beer Recipe - Brewer's Friend

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GS Lemondrop Dark Blonde Ale

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Golden Shepherd
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday March 3rd 2024
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White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

1.045
1.012
4.4%
27.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Traditional Ale4 kg Traditional Ale $ 0.00 / kg
$ 0.00 		35 2.81 80.2%
986 g Simpsons - Imperial Malt986 g Imperial Malt 34.5 15.6 19.8%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lemondrop30 g Lemondrop Hops Pellet 4.9 Boil 60 min 18.17 30%
30 g Lemondrop30 g Lemondrop Hops Pellet 4.9 Boil 15 min 9.02 30%
40 g Lemondrop40 g Lemondrop Hops Pellet 4.9 Aroma 0 min 40%
100 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
25 Milliliters
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"GS Lemondrop Dark Blonde Ale" Blonde Ale beer recipe by Golden Shepherd. All Grain, ABV 4.42%, IBU 27.19, SRM 7.07, Fermentables: (Traditional Ale, Imperial Malt) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-03 23:52 UTC