Rye whiskey - Beer Recipe - Brewer's Friend

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Rye whiskey

234 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Saturday March 2nd 2024
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1.072
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Cracked Corn6.25 lb Cracked Corn 30 1 41%
8 lb Flaked Rye8 lb Flaked Rye 36 2.8 52.5%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 6.6%
15.25 lbs / $ 0.00
 
Yeast
White Labs - American Whiskey WLP065
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
75 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
Total: 6.16 24.6
Equipment Profile Used: System Default
"Rye whiskey" No Profile Selected beer recipe by OrangeCrushCJ7. All Grain, ABV 8.48%, IBU 0, SRM 5.15, Fermentables: (Cracked Corn, Flaked Rye, Brewers Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-02 22:34 UTC