Finback Crispy Town - Beer Recipe - Brewer's Friend

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Finback Crispy Town

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday March 2nd 2024
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1.053
1.013
5.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 95.7%
0.54 lb Bestmalz - BEST Chit Malt0.54 lb BEST Chit Malt 23 1.4 4.3%
12.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.50 g Hallertau Blanc19.5 g Hallertau Blanc Hops Pellet 8 Boil 60 min 19.96 12.8%
39.12 g Hallertau Blanc39.1223 g Hallertau Blanc Hops Pellet 8 Whirlpool at 200 °F 10 min 6.77 25.7%
0.55 oz Saaz0.55 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 10.2%
0.55 oz Tettnanger0.55 oz Tettnanger Hops Pellet 4.5 Dry Hop 0 days 10.2%
2.20 oz Galaxy2.2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 41%
5.37 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
142 Long Ridge Rd - Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.7 18.8  
Mash volume with grains 5.71 22.8  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Finback Crispy Town" German Pils beer recipe by Mossy. All Grain, ABV 5.2%, IBU 26.73, SRM 3.61, Fermentables: (Pilsner, BEST Chit Malt) Hops: (Hallertau Blanc, Saaz, Tettnanger, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 20:16 UTC