FRUTA - Beer Recipe - Brewer's Friend

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FRUTA

206 calories 17.9 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joan
Calories: 206 calories (Per 12ml)
Carbs: 17.9 g (Per 12ml)
Created: Saturday March 2nd 2024
1.063
1.011
6.8%
66.3
6.1
5.9
2.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BE - Pale Ale4.5 kg Pale Ale 38 3.4 73.8%
0.50 kg Weyermann - Trigo pálido0.5 kg Trigo pálido 1.42 € / kg
0.71 € 		36 2 8.2%
0.50 kg Copos de avena0.5 kg Copos de avena 3.10 € / kg
1.55 € 		33 2.2 8.2%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 8.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.10 kg / 2.26 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.41 g Charles Faram - Citra4.41 g Citra Hops Lupulin Pellet 12.5 Boil 60 min 6.87 3.7%
4.27 g Yakima Valley Hops - AU Galaxy4.27 g AU Galaxy Hops Lupulin Pellet 14 Boil 60 min 7.45 3.6%
4.40 g BSG - Mosaic4.4 g Mosaic Hops Lupulin Pellet 10.9 Boil 60 min 5.98 3.7%
5.70 g Mosaic5.7 g Mosaic Hops Lupulin Pellet 12.5 Boil 0 min 4.8%
5.70 g Citra5.7 g Citra Hops Lupulin Pellet 11 Boil 0 min 4.8%
5.70 g Yakima Valley Hops - AU Galaxy5.7 g AU Galaxy Hops Lupulin Pellet 14 Boil 0 min 4.8%
12.80 g Mosaic12.8 g Mosaic Hops Lupulin Pellet 12.5 Boil 30 min 15.32 10.7%
12.80 g Citra12.8 g Citra Hops Lupulin Pellet 11 Boil 30 min 13.48 10.7%
12.80 g Yakima Valley Hops - AU Galaxy12.8 g AU Galaxy Hops Lupulin Pellet 14 Boil 30 min 17.16 10.7%
17 g Mosaic17 g Mosaic Hops Lupulin Pellet 12.5 Boil 0 min 14.2%
17 g Citra17 g Citra Hops Lupulin Pellet 11 Boil 0 min 14.2%
17 g Yakima Valley Hops - AU Galaxy17 g AU Galaxy Hops Lupulin Pellet 14 Boil 0 min 14.2%
119.58 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Mash Thickness: 16 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 101.63 L. Suggest reducing strike water volume to 41.37 L and adding 56.23 L sparge/top-off. 97.6
WARNING: Based on your provided mash thickness (16 L/kg), your strike volume will exceeds the total water needed for the recipe (35.5 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 90.6 L.  
Strike water volume at mash thickness of 16 L/kg 97.6
Mash volume with grains 101.6
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"FRUTA" No Profile Selected beer recipe by Joan. All Grain, ABV 6.79%, IBU 66.27, SRM 6.1, Fermentables: (Pale Ale, Trigo pálido, Copos de avena, Maris Otter Pale, Acidulated Malt) Hops: (Citra, AU Galaxy, Mosaic)
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  • Last Updated: 2024-03-03 10:55 UTC