Session West Coast - Beer Recipe - Brewer's Friend

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Session West Coast

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Kevin
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday March 2nd 2024
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1.048
1.009
5.1%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Admiral - Gallagher's Best7.5 lb Gallagher's Best 38 2.5 76.2%
16 oz Brewer's Best - Aromatic Munich16 oz Aromatic Munich 35.4 20 10.2%
3 oz Briess - Carapils Malt3 oz Carapils Malt 34 40 1.9%
4 oz Brewer's Best - Carapils4 oz Carapils 25 1 2.5%
7.25 oz Weyermann - Dark Wheat Malt7.25 oz Dark Wheat Malt 39 7 4.6%
7.25 oz America - Flaked Oats7.25 oz Flaked Oats 32.2 3 4.6%
157.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 13.2 Boil 30 min 16.1 5.3%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 4.4 Boil 5 min 1.39 5.3%
0.25 oz Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops Pellet 16.7 Boil 5 min 2.64 2.6%
0.25 oz Artisan - Simcoe0.25 oz Simcoe Hops Pellet 13 Boil 5 min 2.06 2.6%
0.25 oz Yakima Valley Hops - El Dorado0.25 oz El Dorado Hops Pellet 13.5 Boil 5 min 2.14 2.6%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13 Hop Stand at 170 °F 20 min 2.35 5.3%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 4.4 Hop Stand at 170 °F 20 min 0.8 5.3%
0.75 oz Yakima Valley Hops - El Dorado0.75 oz El Dorado Hops Pellet 13.5 Hop Stand at 170 °F 20 min 3.67 7.9%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 4.4 Dry Hop at 80 °F 3 days 10.5%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 13.5 Dry Hop at 80 °F 3 days 21.1%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop at 80 °F 3 days 10.5%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops Pellet 11.6 Boil 5 min 1.83 2.6%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.6 Hop Stand at 170 °F 20 min 2.1 5.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.6 Dry Hop at 80 °F 3 days 10.5%
0.25 oz Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops Pellet 16.7 Boil 30 min 10.18 2.6%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.55 g Epsom Salt Water Agt Mash 1 hr.
7.75 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 161 °F 152 °F 60 min
6.5 gal mash out 175 °F 170 °F 10 min
2 gal Fly Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.49 33.9  
Mash volume with grains 9.09 36.3  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.92 g | 23.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.92 23.7  
Total: 8.49 33.9
Equipment Profile Used: System Default
"Session West Coast" American Pale Ale beer recipe by Kevin. BIAB, ABV 5.08%, IBU 45.25, SRM 6.48, Fermentables: (Gallagher's Best, Aromatic Munich, Carapils Malt, Carapils, Dark Wheat Malt, Flaked Oats) Hops: (Chinook, Cascade, Columbus (CTZ), Simcoe, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-05-04 16:42 UTC