Wedman's Wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 159 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Saturday March 2nd 2024

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row - Toasted30 lb Pale 2-Row - Toasted	33	30	60%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	40%
50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 lb

American - Pale 2-Row - Toasted

60%

20 lb

American - White Wheat

2.8

40%

50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Yamhill Goldings7 oz Yamhill Goldings Hops	Pellet	4	Boil	60 min	20.6	73.7%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		15.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		10.5%
9.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

7 oz

Yamhill Goldings

Pellet

Boil

60 min

20.6

73.7%

1.50 oz

East Kent Goldings

Pellet

Boil

0 min

15.8%

1 oz

Centennial

Pellet

Boil

0 min

10.5%

9.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
7 oz	Yamhill Goldings (Pellet)	20.6	73.7%
1.50 oz	East Kent Goldings (Pellet)		15.8%
1 oz	Centennial (Pellet)		10.5%
9.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 27.86 gal (111.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.86 gal (63.43 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 19.63 gal (78.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 7.63 gal (30.5 qt) sparge/top-off.	15.63	62.5
Strike water volume at mash thickness of 1.25 qt/lb	15.63	62.5
Mash volume with grains	19.63	78.5
Grain absorption losses	-6.25	-25
Remaining sparge water volume (equipment estimates 18.73 g \| 74.9 qt)	18.88	75.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 27.86 g \| 111.4 qt)	28	112
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.36	-1.4
Post boil Volume	26	104
Going into fermentor	26	104
Total:	34.5	138
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.86 gal (111.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.86 gal (63.43 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 19.63 gal (78.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 7.63 gal (30.5 qt) sparge/top-off.

15.63

62.5

Strike water volume at mash thickness of 1.25 qt/lb

15.63

62.5

Mash volume with grains

19.63

78.5

Grain absorption losses

-6.25

-25

Remaining sparge water volume (equipment estimates 18.73 g | 74.9 qt)

18.88

75.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 27.86 g | 111.4 qt)

112

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.36

-1.4

Post boil Volume

104

Going into fermentor

104

Total:

34.5

138

Equipment Profile Used:

System Default

Brewer's Friend

Wedman's Wheat