Jacks Juice - Beer Recipe - Brewer's Friend

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Jacks Juice

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday March 2nd 2024
1.051
1.013
5.0%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 41.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
4 lb Avangard - Pale 2-Row4 lb Pale 2-Row 37 2 33.3%
12 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.75 31  
Mash volume with grains 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Jacks Juice" American IPA beer recipe by Brewer #415235. BIAB, ABV 5.04%, IBU 0, SRM 3.91, Fermentables: (Belgian Pilsner Malt, Flaked Oats, Flaked Wheat, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-02 23:17 UTC