Pils BP Kveik M12 - Beer Recipe - Brewer's Friend

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Pils BP Kveik M12

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.75 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday March 2nd 2024
1.042
1.008
4.5%
20.0
9.2
5.5
0.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 22.2%
250 g Weyermann - Melanoidin250 g Melanoidin 34.5 27 11.1%
1,500 g Backa Palnaka - Pils1500 g Pils 30 4.9 66.7%
2,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops 24.00 € / kg
0.12 € 		Pellet 13 Boil at 105 °C 50 min 17.37 33.3%
10 g Centennial10 g Centennial Hops Pellet 10 Aroma at 100 °C 2 min 2.64 66.7%
15 g / 0.12 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss 58.00 € / kg
0.12 € 		Fining Boil 20 min.
0.12 €
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Strike 72 °C 67 °C 60 min
9 L Batch Sparge 78 °C 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.8
Mash volume with grains 8.2
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 12.2 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
 
Notes

Adding dextrose in bottle ~ 4g/0.5l
12l watter = 2.4e

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  • Last Updated: 2024-08-14 13:35 UTC