C4 cream ale - Beer Recipe - Brewer's Friend

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C4 cream ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday March 2nd 2024
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1.054
1.014
5.4%
15.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Cracked Corn7 lb Cracked Corn 30 1 30.4%
15 lb Weyermann - Pale Ale15 lb Pale Ale 39 2.3 65.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Loral DBL2 oz Loral DBL Hops Debittered Leaf 3.1 First Wort 0 min 11.1 50%
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Pellet 6.7 Whirlpool 60 min 4.56 50%
4 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.97 gal (71.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 5.97 gal (23.86 qt) sparge/top-off. 16.13 64.5  
Strike water volume (equipment estimates 15.7 g | 62.8 qt) 16.13 64.5  
Mash volume with grains (equipment estimates 17.54 g | 70.2 qt) 17.97 71.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"C4 cream ale" No Profile Selected beer recipe by CrankyTechGeek. BIAB, ABV 5.36%, IBU 15.66, SRM 3.82, Fermentables: (Cracked Corn, Pale Ale, CaraFoam) Hops: (Loral DBL, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-03 01:27 UTC