Nattravn - Beer Recipe - Brewer's Friend

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Nattravn

218 calories 19.9 g 0.33 L
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.37 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 218 calories (Per 0.33L)
Carbs: 19.9 g (Per 0.33L)
Created: Saturday March 2nd 2024
1.071
1.014
7.6%
53.9
77.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale kr 0.00 / kg
kr 0.00 		38.1 2.81 67.2%
0.25 kg Weyermann - Rye Malt0.25 kg Rye Malt 36 8.38 3.7%
0.25 kg Crisp Malting - Flaked Torrified Oats0.25 kg Flaked Torrified Oats kr 0.00 / kg
kr 0.00 		31 2 3.7%
0.30 kg Finland - Black Malt0.3 kg Black Malt 30 1402.17 4.5%
0.25 kg Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III kr 0.00 / kg
kr 0.00 		29.9 525 3.7%
0.25 kg Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt kr 0.00 / g
kr 0.00 		32.66 450 3.7%
0.20 kg Castle Malting - Château Whiskey Light0.2 kg Château Whiskey Light kr 0.00 / kg
kr 0.00 		38 1.8 3%
0.10 kg Weyermann - Oak Smoked Wheat Malt0.1 kg Oak Smoked Wheat Malt kr 0.00 / kg
kr 0.00 		38 2 1.5%
0.50 kg Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I kr 0.00 / kg
kr 0.00 		34.5 35 7.5%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley kr 0.00 / kg
kr 0.00 		29.9 432 1.5%
6.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Lone Mountain Farms - 47225 g 472 Hops kr 0.00 / g
kr 0.00 		Pellet 8 Boil 60 min 25.3 33.3%
25 g Lone Mountain Farms - 47225 g 472 Hops kr 0.00 / g
kr 0.00 		Pellet 8 Boil 10 min 9.17 33.3%
25 g Lone Mountain Farms - 47225 g 472 Hops kr 0.00 / g
kr 0.00 		Pellet 8 Boil 30 min 19.44 33.3%
75 g / kr 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
10 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Total strike volume 36
Mash volume with grains 40.4
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.4
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 16.6 L) 20
Estimated amount in fermentor 20
Total: 36  
Equipment Profile Used: System Default
"Nattravn" Russian Imperial Stout beer recipe by DMB - JW. BIAB, ABV 7.58%, IBU 53.91, SRM 77.25, Fermentables: ( BEST Pale ale, Rye Malt, Flaked Torrified Oats, Black Malt, Carafa Special Type III, Chocolate Malt, Château Whiskey Light, Oak Smoked Wheat Malt, BEST Caramel Munich I, Roasted Barley) Hops: (472)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-17 22:53 UTC