Swig of Sunbeams - Beer Recipe - Brewer's Friend

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Swig of Sunbeams

259 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 97%
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday March 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 62.3%
3 lb Weyermann - Barke Vienna3 lb Barke Vienna 36 3.4 19.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.3%
0.25 lb Simpsons - Crystal Medium0.25 lb Crystal Medium 33 65.01 1.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Plug 15 Boil 60 min 39.63 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.86 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 15 min 29.96 50%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
5 oz Phantasm Powder Other Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Livonia, Michigan, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 50 175 75 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 9.72 38.9  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.55 26.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Swig of Sunbeams" American IPA beer recipe by CountDrBeer. BIAB, ABV 7.89%, IBU 85.45, SRM 6.5, Fermentables: (Standard 2-Row, Barke Vienna, Carapils Malt, Crystal Medium, Corn Sugar - Dextrose, Flaked Oats) Hops: (Columbus, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Epsom Salt, Baking Soda, Lactic acid, Phantasm Powder)
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  • Last Updated: 2024-06-11 19:57 UTC