RB Kolsch - Beer Recipe - Brewer's Friend

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RB Kolsch

155 calories 15.5 g 32 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 32oz)
Carbs: 15.5 g (Per 32oz)
Created: Saturday March 2nd 2024
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1.047
1.011
4.7%
21.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10%
4 lb Great Western - Vienna4 lb Vienna 37 3 40%
5 lb Rahr - Premium Pilsner5 lb Premium Pilsner 36.8 1.75 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.3 50%
0.25 oz BSG - Sabro0.25 oz Sabro Hops Pellet 14 Boil 10 min 3.19 12.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 10 min 6.83 25%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Dry Hop 2 days 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
"RB Kolsch" Kölsch beer recipe by Brewer #405408. All Grain, ABV 4.67%, IBU 21.32, SRM 3.89, Fermentables: (Carapils Malt, Vienna, Premium Pilsner) Hops: (Tettnanger, Sabro, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-02 17:12 UTC