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ESB

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Bookem Brewery
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday March 2nd 2024
1.047
1.011
4.7%
24.9
11.5
5.6
10.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Caramel Malt - 60L4 lb Caramel Malt - 60L $ 1.59 / lb
$ 6.36 		35.4 60 16.7%
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 83.3%
24 lbs / $ 6.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Kent Goldings3 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 18.06 100%
3 oz / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Butternut filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 164 °F 152 °F 60 min
9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.61 gal (70.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.61 gal (22.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 11.86 g | 47.5 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.61 g | 70.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 18.25 73
Equipment Profile Used: System Default
"ESB" Best Bitter beer recipe by Bookem Brewery. All Grain, ABV 4.68%, IBU 24.93, SRM 11.52, Fermentables: ( Caramel Malt - 60L, Maris Otter Pale) Hops: (Kent Goldings)
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  • Last Updated: 2024-03-02 14:12 UTC