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LAG

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.96 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 52% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday March 2nd 2024
1.044
1.011
4.4%
42.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,891.65 g Briess - Brewers Malt 2-Row2891.65 g Brewers Malt 2-Row 37 1.8 69.4%
935.53 g American - Red Wheat935.534 g Red Wheat 38 2.5 22.4%
311.85 g Muntons - Torrified Wheat311.845 g Torrified Wheat 36 2 7.5%
28.35 g American - Midnight Wheat Malt28.3495 g Midnight Wheat Malt 33 550 0.7%
4,167.38 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Lupulin Pellet 13 Boil 20 min 18.47 5%
42.50 g Yakima Valley Hops - Strata 42.5 g Strata Hops Lupulin Pellet 12 Boil 0 min 24.1 23.7%
28.35 g Yakima Valley Hops - Chinook28.35 g Chinook Hops Lupulin Pellet 13.1 Hop Stand at 140 °F 25 min 15.8%
85.05 g Yakima Valley Hops - Strata 85.05 g Strata Hops Lupulin Pellet 12 Dry Hop 2 days 47.5%
14.15 g Yakima Chief Hops - Chinook14.15 g Chinook Hops Leaf/Whole 13.7 Dry Hop 2 days 7.9%
179.05 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 154 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7 g | 28 qt) 6.36 25.4  
Mash volume with grains (equipment estimates 7.74 g | 31 qt) 7.09 28.4  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.4 qt) 4.96 19.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.04 16.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 4 16  
Total: 6.36 25.4
Equipment Profile Used: System Default
"LAG" Australian Sparkling Ale beer recipe by Brewer #417090. BIAB, ABV 4.36%, IBU 42.57, SRM 8.71, Fermentables: (Brewers Malt 2-Row, Red Wheat, Torrified Wheat, Midnight Wheat Malt) Hops: (Chinook, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 17:07 UTC