Pale Ale Competition Winner 2020 - Beer Recipe - Brewer's Friend

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Pale Ale Competition Winner 2020

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday March 2nd 2024
1.054
1.014
5.2%
23.6
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row - Toasted5 kg Pale 2-Row - Toasted 33 30 83.1%
0.68 kg German - Abbey Malt0.68 kg Abbey Malt 33 17 11.3%
0.23 kg German - Carapils0.23 kg Carapils 35 1.3 3.8%
0.11 kg German - Acidulated Malt0.11 kg Acidulated Malt 27 3.4 1.8%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 12.41 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.2 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Sparge 74 °C 66 °C 20 min
18.06 L Strike 17 °C 66 °C 60 min
66 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 11.1 L.  
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 17.9  
Equipment Profile Used: System Default
"Pale Ale Competition Winner 2020" American Pale Ale beer recipe by smohr. All Grain, ABV 5.24%, IBU 23.61, SRM 24.42, Fermentables: (Pale 2-Row - Toasted, Abbey Malt, Carapils, Acidulated Malt) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-02 18:40 UTC