Schwarzbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schwarzbier

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: James Croy
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday March 2nd 2024
1.046
1.009
4.8%
29.5
26.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Weyermann - Barke Pilsner Malt3500 g Barke Pilsner Malt 37.03 1.75 70.7%
920 g Gladfield - Munich Malt920 g Munich Malt 36.8 7.87 18.6%
240 g German - Carafa II240 g Carafa II 32 425 4.8%
170 g Simpsons - Crystal Medium170 g Crystal Medium 33 65.01 3.4%
120 g New Zealand - Light Chocolate Malt120 g Light Chocolate Malt 32.7 456.85 2.4%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 23.64 31.7%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 5.89 68.3%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.18 L Strike 67.5 °C 65 °C 60 min
Starting Mash Thickness: 6.3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 31.2
Mash volume with grains 34.5
Grain absorption losses -5
Remaining sparge water volume 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.8 L) 23
Estimated amount in fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by James Croy. All Grain, ABV 4.78%, IBU 29.53, SRM 26.35, Fermentables: (Barke Pilsner Malt, Munich Malt, Carafa II, Crystal Medium, Light Chocolate Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
 
160
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-02 22:49 UTC