Blood Orange IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blood Orange IPA

256 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday March 2nd 2024
1.077
1.019
7.6%
38.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 55.6%
5 lb Dingemans - Pilsen5 lb Pilsen 36.8 1.7 27.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.6%
2 lb Orange (Blood Orange)2 lb Orange (Blood Orange) 4.05 0 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.3 Boil 30 min 15.73 25%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 30 min 12.65 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 14.3 Whirlpool 10 min 4.87 25%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Leaf/Whole 11.5 Boil 10 min 5.43 25%
2 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 9.3 37.2  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Blood Orange IPA" American IPA beer recipe by Brewer #415235. BIAB, ABV 7.62%, IBU 38.68, SRM 4.61, Fermentables: (Brewers Malt 2-Row, Pilsen, Flaked Wheat, Orange (Blood Orange)) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
116
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-03 18:22 UTC