Sugar Shack Stout - Beer Recipe - Brewer's Friend

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Sugar Shack Stout

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.38 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday March 2nd 2024
1.067
1.015
6.9%
46.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Pale Ale4 lb Pale Ale 36.34 3.5 54%
0.50 lb Canada Malting - OAT MALT0.5 lb OAT MALT 27.6 2.6 6.7%
0.50 lb Simpsons - Crystal Light 0.5 lb Crystal Light 33.1 38.03 6.7%
0.10 lb Weyermann - Carafa Special Type 1 0.1 lb Carafa Special Type 1 29.9 340 1.3%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 3.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.7%
25 oz Maple Syrup25 oz Maple Syrup - (late boil kettle addition) 29.8 0 21.1%
7.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 15 Boil 60 min 26.05 50%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 15 Boil 30 min 20.02 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz maple flavouring Flavor Bottling 0 min.
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 155 °F 150 °F 60 min
0.5 gal Grain rinse Top Off 170 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.4 qt) 4.36 17.4  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 4.83 19.3  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3.38 13.5  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 4.36 17.4
Equipment Profile Used: System Default
"Sugar Shack Stout" Oatmeal Stout beer recipe by Stendzis4. BIAB, ABV 6.92%, IBU 46.06, SRM 13.74, Fermentables: (Pale Ale, OAT MALT, Crystal Light , Carafa Special Type 1 , Carafoam, Flaked Oats, Maple Syrup) Hops: (Nugget) Other: (maple flavouring)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-02 22:29 UTC