Naturally pink boots collab - Beer Recipe - Brewer's Friend

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Naturally pink boots collab

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 134 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 134 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday March 2nd 2024
1.073
1.018
7.6%
46.0
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Canadian - Pale 2-Row250 lb Pale 2-Row 36 1.75 67.6%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 13.5%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 6.8%
25 lb American - White Wheat25 lb White Wheat 40 2.8 6.8%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 5.4%
370 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb als1 lb als Hops Pellet 12.5 Boil 30 min 17.14 9.1%
2 lb als2 lb als Hops Pellet 12.5 Whirlpool at 200 °F 20 min 10.51 18.2%
4 lb als4 lb als Hops Pellet 12.5 Whirlpool at 190 °F 20 min 18.33 36.4%
4 lb als4 lb als Hops Pellet 12.5 Whirlpool at 180 °F 20 min 36.4%
11 lbs / $ 0.00
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 136.1 gal (544.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 124.1 gal (496.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 145.23 gal (580.9 qt) 115.63 462.5  
Strike water volume at mash thickness of 1.25 qt/lb 115.63 462.5  
Mash volume with grains (equipment estimates 139.23 g | 556.9 qt) 145.23 580.9  
Grain absorption losses -46.25 -185  
Remaining sparge water volume (equipment estimates 66.98 g | 267.9 qt) 70.88 283.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 136.1 g | 544.4 qt) 140 560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 134 536  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Top off amount 6 24  
Going into fermentor 134 536  
Total: 186.5 746
Equipment Profile Used: System Default
"Naturally pink boots collab" Specialty IPA: New England IPA beer recipe by Genus Brewing & Supply. All Grain, ABV 7.61%, IBU 45.98, SRM 4.8, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, White Wheat, Acidulated Malt) Hops: (als)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-02 01:20 UTC