Pogue Mahone’s Imperial Irish Red Ale - Beer Recipe - Brewer's Friend

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Pogue Mahone’s Imperial Irish Red Ale

271 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 64% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 271 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Saturday March 2nd 2024
1.080
1.029
6.7%
57.3
21.9
5.3
58.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Crisp Malting - No.19 Floor Malt Maris Otter12.5 lb No.19 Floor Malt Maris Otter $ 2.50 / lb
$ 31.25 		37 3 72.3%
1.75 lb Honey Malt1.75 lb Honey Malt 37 25 10.1%
2.50 oz Simpsons - Roasted Barley2.5 oz Roasted Barley $ 2.45 / oz
$ 6.13 		28.52 600 0.9%
1.50 oz Crisp Malting - Chocolate Malt1.5 oz Chocolate Malt $ 2.90 / oz
$ 4.35 		32.66 450 0.5%
0.50 oz Simpsons - Crystal Light0.5 oz Crystal Light $ 2.80 / lb
$ 0.09 		33.1 38.03 0.2%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt $ 2.75 / lb
$ 0.69 		27 3.4 1.4%
1.75 lb German - Abbey Malt1.75 lb German - Abbey Malt $ 2.75 / lb
$ 4.81 		33 17 10.1%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam $ 2.40 / lb
$ 1.80 		34.5 2.2 4.3%
17.28 lbs / $ 49.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz East Kent Goldings2.7 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 4.8 Boil 60 min 41.97 71.1%
1.10 oz Fuggles1.1 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 5.6 Boil 30 min 15.33 28.9%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc $ 0.00 / each
$ 0.00 		Fining Boil 10 min.
5 tsp Gypsum Water Agt Mash 1 hr.
0.07 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (custom):
62%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 164 °F 152 °F 60 min
2.32 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.4 21.6  
Mash volume with grains 6.78 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

Cap code. IIPA

Last Updated and Sharing
 
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  • Last Updated: 2025-01-05 00:46 UTC
  • Snapshot Created: 2024-03-02 01:03 UTC
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