Allagash Saison

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday March 2nd 2024

Amount	Fermentable	PPG	°L	Bill %
3,003 g	US - Pale 2-Row3003 g Pale 2-Row	37	1.8	71.8%
644 g	Briess - Rye Malt644 g Rye Malt	36.8	3.7	15.4%
322 g	Flaked Oats322 g Flaked Oats	33	2.2	7.7%
213 g	BE - Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition)	42	27	5.1%
4,182 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3,003 g

US - Pale 2-Row

1.8

71.8%

644 g

Briess - Rye Malt

36.8

3.7

15.4%

322 g

Flaked Oats

2.2

7.7%

213 g

BE - Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition)

5.1%

4,182 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	5.8	Boil	60 min	8.49	17.2%
20 g	Charles Faram - Bravo20 g Bravo Hops	Pellet	15.4	Boil	15 min	22.37	34.5%
14 g	Bravo14 g Bravo Hops	Pellet	15.5	Boil	0 min		24.1%
14 g	Artisan - Cascade14 g Cascade Hops	Pellet	5.8	Boil	0 min		24.1%
58 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Northern Brewer

Pellet

5.8

Boil

60 min

8.49

17.2%

20 g

Charles Faram - Bravo

Pellet

15.4

Boil

15 min

22.37

34.5%

14 g

Bravo

Pellet

15.5

Boil

0 min

24.1%

14 g

Artisan - Cascade

Pellet

5.8

Boil

0 min

24.1%

58 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	8.49	17.2%
20 g	Charles Faram - Bravo (Pellet) 20 g Bravo (Pellet) Hops	22.37	34.5%
14 g	Bravo (Pellet) 14 g Bravo (Pellet) Hops		24.1%
14 g	Artisan - Cascade (Pellet) 14 g Cascade (Pellet) Hops		24.1%
58 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.13 g \| 32.5 qt)	8.99	36
Mash volume with grains (equipment estimates 8.13 g \| 32.5 qt)	9.69	38.8
Grain absorption losses (steeping)	-1.09	-4.4
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7.9	31.6
Volume increase from sugar/extract (late additions)	0.04	0.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.99	36
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.13 g | 32.5 qt)

8.99

Mash volume with grains (equipment estimates 8.13 g | 32.5 qt)

9.69

38.8

Grain absorption losses (steeping)

-1.09

-4.4

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

7.9

31.6

Volume increase from sugar/extract (late additions)

0.04

0.1

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.99

Equipment Profile Used:

System Default

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Allagash Saison