Allagash Saison - Beer Recipe - Brewer's Friend

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Allagash Saison

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday March 2nd 2024
1.046
1.011
4.7%
30.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,003 g US - Pale 2-Row3003 g Pale 2-Row 37 1.8 71.8%
644 g Briess - Rye Malt644 g Rye Malt 36.8 3.7 15.4%
322 g Flaked Oats322 g Flaked Oats 33 2.2 7.7%
213 g BE - Soft Candi Sugar - Brun Fonce - Dark Brown213 g Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition) 42 27 5.1%
4,182 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 5.8 Boil 60 min 8.49 17.2%
20 g Charles Faram - Bravo20 g Bravo Hops Pellet 15.4 Boil 15 min 22.37 34.5%
14 g Bravo14 g Bravo Hops Pellet 15.5 Boil 0 min 24.1%
14 g Artisan - Cascade14 g Cascade Hops Pellet 5.8 Boil 0 min 24.1%
58 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.13 g | 32.5 qt) 8.99 36  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 9.69 38.8  
Grain absorption losses (steeping) -1.09 -4.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.9 31.6  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.99 36
Equipment Profile Used: System Default
"Allagash Saison" No Profile Selected beer recipe by Brewer #407220. Extract, ABV 4.66%, IBU 30.86, SRM 4.93, Fermentables: (Pale 2-Row, Rye Malt, Flaked Oats, Soft Candi Sugar - Brun Fonce - Dark Brown) Hops: (Northern Brewer, Bravo, Cascade)
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  • Last Updated: 2024-03-02 16:52 UTC