| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Briess - Pale Ale Malt 2-Row |
$ 2.50 / lb $ 25.00 |
36.8 | 3.5 | 88.9% |
| 1 lb | Briess - Caramel Malt - 20L |
$ 1.18 / lb $ 1.18 |
35 | 20 | 8.9% |
| 4 oz | American - Carapils (Dextrine Malt) |
$ 2.50 / lb $ 0.63 |
33 | 1.8 | 2.2% |
| 11.25 lbs / $ 26.81 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | BSG - Citra |
$ 2.84 / oz $ 2.84 |
Pellet | 12.6 | Boil | 60 min | 46.21 | 28.6% |
| 1 oz | BSG - Mosaic |
$ 2.13 / oz $ 2.13 |
Pellet | 10.6 | Boil | 30 min | 29.88 | 28.6% |
| 0.50 oz | BSG - Mosaic |
$ 2.13 / oz $ 1.07 |
Pellet | 10.6 | Boil | 10 min | 7.05 | 14.3% |
| 1 oz | BSG - Mosaic |
$ 2.13 / oz $ 2.13 |
Pellet | 10.6 | Dry Hop | 0 days | 28.6% | |
| 3.50 oz / $ 8.17 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 g | Salt | Water Agt | Mash | 1 hr. | |
| 2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc | Other | Boil | -- | |
| 18 each | Fermcap | Fining | Boil | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.16 |
| Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.52 gal | Strike | 168 °F | 155 °F | -- | |
| 4 gal | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 55 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.52 | 14.1 |
| Mash volume with grains | 4.42 | 17.7 |
| Grain absorption losses | -1.41 | -5.6 |
| Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) | 5.14 | 20.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.66 | 34.6 |
| Equipment Profile Used: | System Default | |
