Spring Sunshine Saison - Beer Recipe - Brewer's Friend

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Spring Sunshine Saison

244 calories 27.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday March 1st 2024
1.073
1.022
6.7%
20.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Pale Ale15 lb Pale Ale 36.34 3.5 53.6%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 17.9%
3 lb American - Victory3 lb Victory 34 28 10.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.1%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 3.6%
2 lb Honey2 lb Honey 35 2 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 45 min 14.88 50%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 5 min 5.89 50%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.41 gal (73.64 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 6.41 gal (25.64 qt) sparge/top-off. 16.33 65.3  
Strike water volume (equipment estimates 14.98 g | 59.9 qt) 16.33 65.3  
Mash volume with grains (equipment estimates 17.06 g | 68.2 qt) 18.41 73.6  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.33 65.3
Equipment Profile Used: System Default
"Spring Sunshine Saison" Bière de Garde beer recipe by JimN. BIAB, ABV 6.69%, IBU 20.77, SRM 10.22, Fermentables: (Pale Ale, Red Wheat, Victory, Flaked Oats, Munich Malt, Honey) Hops: (Tettnanger, Perle)
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  • Last Updated: 2024-03-09 00:09 UTC