1 bbl Pink Boots Session Cold IPA - Beer Recipe - Brewer's Friend

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1 bbl Pink Boots Session Cold IPA

131 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Thomas Ebert
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday March 1st 2024
1.040
1.010
3.9%
32.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb American - Pilsner39 lb Pilsner 37 1.8 73.6%
14 lb Bestmalz - BEST Chit Malt14 lb BEST Chit Malt 23 1.4 26.4%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Leaf/Whole 3.4 Mash 0 min 6.9 36.4%
12 oz Pink boots 202412 oz Pink boots 2024 Hops Leaf/Whole 12.5 Whirlpool at 190 °F 20 min 14.86 27.3%
8 oz BSG - Sabro8 oz Sabro Hops Leaf/Whole 14 Whirlpool at 190 °F 20 min 11.09 18.2%
8 oz Pink boots 20248 oz Pink boots 2024 Hops Leaf/Whole 12.5 Dry Hop 0 days 18.2%
44 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
20 g CaClMash
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 39.73 g | 158.9 qt) 42.23 168.9  
Mash volume with grains (equipment estimates 39.73 g | 158.9 qt) 45.87 183.5  
Grain absorption losses (steeping) -6.63 -26.5  
Hops absorption losses (steeping) -0.6 -2.4  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 35 140  
Boil off losses -1.5 -6  
Post boil volume 31 124  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Top off amount 0.75 3  
Going into fermentor 31 124  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 42.98 171.9
Equipment Profile Used: System Default
"1 bbl Pink Boots Session Cold IPA" No Profile Selected beer recipe by Thomas Ebert. Extract, ABV 3.92%, IBU 32.85, SRM 3.09, Fermentables: (Pilsner, BEST Chit Malt) Hops: (Saaz, Pink boots 2024, Sabro)
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  • Last Updated: 2024-03-11 20:47 UTC