Hazy Warrior - Beer Recipe - Brewer's Friend

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Hazy Warrior

324 calories 32.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Friday March 1st 2024
1.097
1.024
9.6%
94.8
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row - Toasted4.5 lb Pale 2-Row - Toasted 33 30 25%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 25%
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 11.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 22.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 31.34 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 35.62 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 18.83 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 9 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 8 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.59 g | 34.4 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) 10.06 40.2  
Grain absorption losses (steeping) -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.94 35.8
Equipment Profile Used: System Default
"Hazy Warrior" Specialty IPA: New England IPA beer recipe by Brewer #420129. Partial Mash, ABV 9.59%, IBU 94.79, SRM 15.55, Fermentables: (Pale 2-Row - Toasted, Pilsner, Flaked White Wheat, Flaked Oats, Carapils (Dextrine Malt), Dry Malt Extract - Light) Hops: (Citra, Mosaic, Amarillo, Cascade)
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  • Last Updated: 2024-03-01 21:55 UTC