Fauna/Fausto Strong Ale - Beer Recipe - Brewer's Friend

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Fauna/Fausto Strong Ale

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 500 gallons (ending kettle volume)
Pre Boil Size: 520 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday March 1st 2024
1.080
1.019
8.1%
68.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,155 lb US - Pale 2-Row1155 lb Pale 2-Row 37 1.8 84.6%
100 lb Bestmalz - BEST Munich Dark 100 lb BEST Munich Dark 36.23 11 7.3%
110 lb Pauls Malt - Shell Shocker Crystal Extra Dark - 120L110 lb Shell Shocker Crystal Extra Dark - 120L 34 116.8 8.1%
1,365 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Centennial5.5 lb Centennial Hops Pellet 10.5 Boil 60 min 27.53 12.5%
5.50 lb Centennial5.5 lb Centennial Hops Pellet 10.5 Boil 30 min 21.16 12.5%
11 lb Centennial11 lb Centennial Hops Pellet 10.5 Boil 10 min 19.97 25%
11 lb HBC472 Cryo11 lb HBC472 Cryo Hops Pellet 22 Dry Hop 0 days 25%
11 lb Mosaic11 lb Mosaic Hops Pellet 11 Dry Hop 0 days 25%
44 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Lactic acid Water Agt Mash 0 min.
100 g Calcium Chloride Water Agt Mash 0 min.
150 g gypsum (calcium sulfate) Water Agt Mash 0 min.
50 ml Lactic acid Water Agt Sparge 0 min.
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
150 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12806 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 514.7 gal (2058.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 502.7 gal (2010.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 621.08 gal (2484.3 qt) 511.88 2047.5  
Strike water volume at mash thickness of 1.5 qt/lb 511.88 2047.5  
Mash volume with grains 621.08 2484.3  
Grain absorption losses -170.63 -682.5  
Remaining sparge water volume 179 716  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 514.7 g | 2058.8 qt) 520 2080  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -13.2 -52.8  
Post boil volume (equipment estimates 505.3 g | 2021.2 qt) 500 2000  
Estimated amount in fermentor 500 2000  
Total: 690.88 2763.5
Equipment Profile Used: System Default
 
Notes

** ACTUALIZADA ABRIL 1/2024
IBUS Y ABV, correctos en esta receta!!! ****

La malta que aparece como 2 row es altiplano pale malt

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  • Last Updated: 2024-04-01 20:33 UTC