Omnipollo impy - Beer Recipe - Brewer's Friend

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Omnipollo impy

350 calories 36.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.17 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 350 calories (Per 330ml)
Carbs: 36.9 g (Per 330ml)
Created: Friday March 1st 2024
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1.112
1.030
10.8%
52.2
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Golden Promise6.4 kg Golden Promise 37 3 54.2%
900 g Flaked Oats900 g Flaked Oats 33 2.2 7.6%
900 g German - CaraMunich III900 g CaraMunich III 34 57 7.6%
900 g Simpsons - CaraMalt900 g CaraMalt 34 14 7.6%
900 g Simpsons - Chocolate Malt900 g Chocolate Malt 31.7 444 7.6%
900 g Simpsons - Roasted Barley900 g Roasted Barley 28.52 600 7.6%
500 g Simpsons - DRC500 g DRC 34.7 115 4.2%
400 g German - Melanoidin400 g Melanoidin 37 25 3.4%
11,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Warrior35 g Warrior Hops Pellet 16 Boil 90 min 52.15 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
3 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
United Utilities
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.6 4 21 132.2 50 118.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.66 L. Suggest reducing initial strike volume to 37.61 L and adding 2.26 L sparge/top-off. 39.9
Strike water volume (equipment estimates 42.4 L) 39.9
Mash volume with grains (equipment estimates 50.2 L) 47.7
Grain absorption losses -11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 39.9  
Equipment Profile Used: System Default
"Omnipollo impy" Imperial Stout beer recipe by Brewer #212729. BIAB, ABV 10.78%, IBU 52.15, SRM 50, Fermentables: (Golden Promise, Flaked Oats, CaraMunich III, CaraMalt, Chocolate Malt, Roasted Barley, DRC, Melanoidin) Hops: (Warrior) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 20:28 UTC