Sejšon - Beer Recipe - Brewer's Friend

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Sejšon

278 calories 19.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.43 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 278 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Friday March 1st 2024
1.061
1.006
7.3%
26.9
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 69.9%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 7%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 14%
0.25 kg Bestmalz - BEST Biscuit0.25 kg BEST Biscuit 35 20 3.5%
0.40 kg Bestmalz - German - Acidulated Malt0.4 kg German - Acidulated Malt 27 3.4 5.6%
7.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aurora25 g Aurora Hops Pellet 8 Boil 30 min 16.39 41.7%
15 g Charles Faram - Styrian Fox15 g Styrian Fox Hops Pellet 9 Boil 15 min 7.14 25%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 5 min 3.4 33.3%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 5 min.
10 g Bitter Orange Peel Flavor Boil 5 min.
5 g Chamomile Water Agt Boil 5 min.
5 g Grains of paradise Spice Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 10 80 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 35.5
Mash volume with grains (equipment estimates 39.9 L) 40.2
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.4
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 35.5  
Equipment Profile Used: System Default
"Sejšon" Saison beer recipe by Colkburg. BIAB, ABV 7.32%, IBU 26.93, SRM 6.05, Fermentables: ( BEST Pilsen, BEST Munich, BEST Wheat Malt, BEST Biscuit, German - Acidulated Malt) Hops: (Aurora, Styrian Fox) Other: (Coriander Seed, Bitter Orange Peel, Chamomile, Grains of paradise, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-01 20:13 UTC