Banana Foster - Beer Recipe - Brewer's Friend

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Banana Foster

250 calories 11.8 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: John Canada
Calories: 250 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday March 1st 2024
1.078
1.000
10.2%
0.0
3.2
n/a
35.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Northern Brewer - Wildflower Honey6 lb Wildflower Honey 3.50 / lb
21.00
42 2 46.2%
2 lb Maple Syrup2 lb Maple Syrup 5.00 / lb
10.00
29.8 0 15.4%
5 lb Banana5 lb Banana - (late fermenter addition) 0.79 / lb
3.95
7.65 0 38.5%
13 lbs / 34.95
 
Other Ingredients
Amount Name Cost Type Use Time
11.10 g Fermaid O Other Primary 0 min.
11.30 g Go-Ferm Other Mash 0 min.
2 tbsp Vanilla extract Spice Secondary 0 min.
1 lb Lactose Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
1.00 / each
1.00
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Clovis, CA, USA (2017 avg)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.85 g | 19.4 qt) 2.35 9.4  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 2.35 9.4
Equipment Profile Used: System Default
"Banana Foster" Sweet Mead beer recipe by John Canada. Extract, ABV 10.22%, IBU 0, SRM 3.17, Fermentables: (Wildflower Honey, Maple Syrup, Banana) Other: (Fermaid O, Go-Ferm, Vanilla extract, Lactose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-20 04:15 UTC