3/20/2024 4:13 AM 9 months ago
|
+0 |
Brew Day Complete |
1.070
|
4 Gallons |
5.36 |
86.7 °F |
3/20/2024 4:13 AM 9 months ago
|
The only change from the original recipe so far is that I have 4 gallons of liquid in the fermenter instead of 3 gallons. |
3/21/2024 5:06 PM 9 months ago
|
+1 |
Sample |
1.058
|
|
4.26 |
70.5 °F |
3/21/2024 5:09 PM 9 months ago
|
|
3/22/2024 9:56 PM 9 months ago
|
+2 |
Sample |
1.044
|
|
4.04 |
73.7 °F |
3/22/2024 9:58 PM 9 months ago
|
|
3/28/2024 2:45 AM 9 months ago
|
+8 |
Sample |
1.009
|
|
3.91 |
71.6 °F |
3/28/2024 2:48 AM 9 months ago
|
|
3/31/2024 5:43 PM 9 months ago
|
+11 |
Sample |
1.000
|
|
3.99 |
69 °F |
3/31/2024 5:45 PM 9 months ago
|
|
4/9/2024 8:01 PM 9 months ago
|
+20 |
Fermentation Complete |
0.998
|
3.5 Gallons |
4.11 |
70.1 °F |
4/9/2024 8:01 PM 9 months ago
|
Added 1g Potassium metabisulfite and 2.5g Potassium Sorbate. |
4/10/2024 8:34 PM 9 months ago
|
+21 |
Other |
|
|
|
|
4/10/2024 8:34 PM 9 months ago
|
Added 5 lbs of frozen bananas. |
5/1/2024 3:02 AM 8 months ago
|
+42 |
Sample |
1.004
|
|
|
|
5/1/2024 3:02 AM 8 months ago
|
|
6/21/2024 3:10 AM 6 months ago
|
+93 |
Other |
1.022
|
|
3.54 |
80 °F |
6/21/2024 3:10 AM 6 months ago
|
Added 4 and 1/2 tsp of vanilla extract.
150g of maple syrup
added 2 cups rum, 1 cup oakheart 1 cup macarox |