Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 15 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8.47 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday March 1st 2024
1.046
1.012
4.4%
12.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.70 kg Crisp Malting - Chevallier Heritage Malt0.7 kg Chevallier Heritage Malt 36.3 6.51 45.2%
0.70 kg Weyermann - Pale Wheat0.7 kg Pale Wheat 36 3.84 45.2%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 7.58 9.7%
1.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g Barbe Rouge9.5 g Barbe Rouge Hops Pellet 8.6 Boil 10 min 11.99 100%
9.50 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
30 Milliliters
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.7
Mash volume with grains 6.7
Grain absorption losses -1.6
Remaining sparge water volume 5.3
Mash Lauter Tun losses -0.9
Pre boil volume 8.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Going into fermentor 7
Total: 10.9  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #418851. All Grain, ABV 4.43%, IBU 11.99, SRM 8.6, Fermentables: (Chevallier Heritage Malt, Pale Wheat, Acidulated) Hops: (Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-05 11:24 UTC