Oh Yeah - Ultimate - Beer Recipe - Brewer's Friend

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Oh Yeah - Ultimate

287 calories 30.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Friday March 1st 2024
1.086
1.023
8.3%
50.0
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 64.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 21.6%
4 oz Honey Malt4 oz Honey Malt 37 25 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nectaron2 oz Nectaron Hops Pellet 10 Whirlpool at 175 °F 0 min 17.38 26.7%
1.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 175 °F 0 min 32.58 20%
1 oz nectaron1 oz nectaron Hops Pellet 10 Dry Hop 3 days 13.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 13.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 13.3%
1 oz nectaron1 oz nectaron Hops Pellet 10 Dry Hop 3 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Englishtown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 153 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 5.15 20.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.63 10.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 2.5 10  
Total: 4.41 17.6
Equipment Profile Used: System Default
"Oh Yeah - Ultimate" Specialty IPA: New England IPA beer recipe by Brewer #300724. BIAB, ABV 8.3%, IBU 49.96, SRM 6.89, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Oats, Honey Malt) Hops: (Nectaron, Citra LupuLN2 (Cryo), nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-05 17:34 UTC