Belgian Single - Beer Recipe - Brewer's Friend

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Belgian Single

159 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday March 1st 2024
1.049
1.006
5.7%
36.3
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 36.3 1.9 88.9%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 4.9%
10 oz Cane Sugar10 oz Cane Sugar 46 0 6.2%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 1.8 Boil 60 min 12.98 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 1.8 Boil 15 min 6.44 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.9 Boil 5 min 2.8 16.7%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 3.9 Boil 60 min 14.06 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.64 g Gypsum Water Agt Mash 75 min.
1.44 g Calcium Chloride (anhydrous) Water Agt Mash 75 min.
2.31 g Epsom Salt Water Agt Mash 75 min.
0.29 g Canning Salt Water Agt Mash 75 min.
1.50 g Gypsum Water Agt Sparge 15 min.
0.82 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
1.32 g Epsom Salt Water Agt Sparge 15 min.
0.16 g Canning Salt Water Agt Sparge 15 min.
1 tsp Yeast Nutrient Other Boil 5 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.31 psi       Temp: 37 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Belgian Single
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.01 gal Strike 156 °F 149 °F 75 min
3.42 gal Batch Sparge 185 °F 170 °F 15 min
Starting Mash Thickness: 2.53 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.53 qt/lb 6.01 24  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8.19 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Belgian Single" Trappist Single beer recipe by Brandon Pflipsen. All Grain, ABV 5.71%, IBU 36.28, SRM 4.57, Fermentables: (Floor-Malted Bohemian Pilsner, Biscuit, Cane Sugar) Hops: (Hallertau Mittelfruh, Styrian Goldings, Hallertau Tradition (Germany)) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-03-13 19:36 UTC