Steel Saison - Beer Recipe - Brewer's Friend

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Steel Saison

153 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 434 gallons
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 69% (ending kettle)
Hop Utilization: 96%
Calories: 153 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Friday March 1st 2024
11.9 °P
0.2 °P
6.2%
35.1
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb German - Floor-Malted Bohemian Pilsner385 lb Floor-Malted Bohemian Pilsner 38 1.8 67%
165 lb German - Floor-Malted Bohemian Wheat165 lb Floor-Malted Bohemian Wheat 38 2 28.7%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 4.3%
575 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 lb Columbus1.3 lb Columbus Hops Pellet 15 Boil 60 min 21.14 3.8%
11 lb Motueka11 lb Motueka Hops Pellet 7 Whirlpool at 207 °F 0 min 13.99 32.1%
22 lb Riwaka22 lb Riwaka Hops Pellet 5.5 Dry Hop 0 days 64.1%
34.30 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Phantasm Powder Other Whirlpool 0 min.
0.20 lb gypsum (calcium sulfate) Water Agt Mash 0 min.
0.06 lb Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.05 lb Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
0.26 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4895 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4895 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
48245
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 9 40 55 110 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.5 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.28 gal (1249.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.28 gal (1201.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.69 gal (902.75 qt) 179.69 718.8  
Strike water volume at mash thickness of 1.25 qt/lb 179.69 718.8  
Mash volume with grains 225.69 902.8  
Grain absorption losses -71.88 -287.5  
Remaining sparge water volume 326.44 1305.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.28 g | 1249.1 qt) 434 1736  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.78 -3.1  
Post boil volume (equipment estimates 431.72 g | 1726.9 qt) 310 1240  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 303.4 1213.6  
Total: 506.13 2024.5
Equipment Profile Used: System Default
"Steel Saison" No Profile Selected beer recipe by Smoothiebeeronmyfacedaddy. All Grain, ABV 6.2%, IBU 35.13, SRM 3.57, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Acidulated Malt) Hops: (Columbus, Motueka, Riwaka) Other: (Phantasm Powder, gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Last Updated: 2024-03-01 18:05 UTC